Saturday, July 23, 2011

Dub's Piquant 12-Seasoning Dry Rub

My own special blend; especially good on BBQ ribs.

Ingredients:
Brown sugar - 1/2 cup
White sugar - 1 Tbsp
Paprika - 1/4 cup
Coriander - 1/8 cup
Cumin - 2 Tbsps
Dry mustard - 1 Tbsp
Chili powder - 1 Tbsp
Garlic powder - 1 Tbsp
Basil - 1 Tbsp
McCormick's Worcestershire pepper - 1 Tbsp
Salt - 1 Tbsp
Cayenne pepper - 1/2 Tbsp

Apply liberally, and hand-rub into meat of choice.

Guaranteed the best dry-rub you've ever savored...


Dub'

No comments:

Post a Comment